Description

Korean Book [ Flower Rice Cake with Filling ]

■ Release Date : 2016-08-11
■ Page & Size : 200p | 7.4 x 9.6 in

■ Author(s) : Lee Ji -an
■ Publisher : Bobbook

■ Details

Korean Title : 앙금 플라워 떡케이크
English Title : Flower Rice Cake with Filling

This book is written in Korean.

■ Description

It is a self-learning book that helps you create healthy and diverse sweets with beautiful marzipan (filling) flowers as well as fresh ingredients. Detailed step-by-step photos and explanations, along with QR code videos, make it easy for anyone from children to adults to learn baking skills, even if they are not experienced. From necessary ingredients and tools to various marzipan coloring techniques (single color, marbling, gradient) and a whopping 36 different piping techniques for marzipan flowers, leaves, and more, it provides a solid foundation for endless applications. Furthermore, it covers various sweet-making techniques (such as white cakes, strawberry cakes, blueberry cakes, three-tier cakes, etc.), marzipan flower arrangement techniques (dome-shaped, arch-shaped, wreath-shaped, overflow-shaped, simple-shaped), marzipan covering recipes and techniques, marzipan mousse rice cakes, marzipan cookies, marzipan sweet rice cakes, and almost all recipes and techniques that can be made with marzipan are presented with photos, explanations, and videos without missing a single detail.

생화만큼이나 아름다운 앙금 꽃들과 건강식인 다양한 설기를 스스로 만들 수 있도록 돕는 독학서이다. 상세한 과정 사진과 설명을 싣고 큐알코드 동영상을 더해 베이킹에 솜씨가 없어도, 아이들부터 어른까지 누구나 쉽게 배울 수 있도록 했다. 필요한 재료와 도구에서부터 다양한 앙금 조색법(원컬러조색, 마블, 그라데이션)과 무려 36가지에 달하는 다양한 앙금 꽃 및 나뭇잎 등의 파이핑 기법을 담아 탄탄한 기초로 무한 응용이 가능하도록 했다. 나아가 다양한 설기 만들기(백설기, 딸기설기, 블루베리설기, 3단설기 등), 앙금 꽃 배열기법(돔형, 아치형, 리스형, 오버플로어형, 심플형), 앙금 커버링 레시피 및 커버링 기법, 앙금 무스 떡케이크, 앙금 쿠키, 앙금 양갱 등에 이르기까지 앙금으로 만들 수 있는 거의 모든 레시피와 기법을 사진, 설명, 동영상으로 하나도 놓치지 않고 전하고 있다.

■ Table of Contents

플라워 케이크란? (What is a flower cake?)

도구와 재료 (Tools and Ingredients)

앙금 조색 (Marzipan Coloring)

앙금 파이핑 (Marzipan Piping)
- 나뭇잎/봉오리/작약(재래종)/작약(개량종)/데이지/애플블러썸/찔레꽃/유채꽃/수선화/딸기꽃/대국/소국/백일홍/아네모네/패랭이꽃/잉글리쉬로즈/종이꽃/양귀비/코스모스/카네이션/장미/라넌큘러스/함박꽃/해바라기/튤립/백합/안개꽃/물망초/메리골드/마가렛/시네라리아/수국/페루시아꽃/한련화/동백/산당화
- Leaves / Buds / Paeonia (Traditional) / Paeonia (Improved) / Daisy / Apple Blossom / Lilac / Rapeseed Flower / Violet / Strawberry Flower / Peony / Cowslip / White Daylily / Anemone / Pansy / English Rose / Paper Flower / Poppy / Cosmos / Carnation / Rose / Ranunculus / Sweet William / Sunflower / Tulip / Lily / Mist Flower / Forget-me-not / Marigold / Daisy / Cineraria / Hydrangea / Peruvian Lily / Lily of the Valley / Camellia / Forsythia / Azalea

설기 만들기 (Making Rice Cakes)
- 백설기/딸기설기/블루베리 라즈베리설기/크림치즈컵설기/흑임자4단설기
- Snowflake Rice Cake / Strawberry Rice Cake / Blueberry Raspberry Rice Cake / Cream Cheese Cup Rice Cake / Black Sesame 4-Layer Rice Cake

앙금 꽃 배열하기 (Marzipan Flower Arrangement)
- 돔형/리스형/아치형/하트형/심플형/오버플로어형
- Dome-shaped / Wreath-shaped / Arch-shaped / Heart-shaped / Simple-shaped / Overflow-shaped

앙금 커버링 떡케이크 (Marzipan Covering Rice Cake)

2단 앙금 플라워 케이크 (Two-Layer Marzipan Flower Cake)

단호박 밀크 앙금무스 떡케이크 (Pumpkin Milk Marzipan Mousse Rice Cake)

앙금 플라워 컵케이크 (Marzipan Flower Cupcake)

앙금 카네이션 쿠키 (Marzipan Carnation Cookie)

앙금 밤 양갱 (Marzipan Chestnut Yanggaeng)