Description

Korean Book [ I Opened A Bakery At Home ]

■ Release Date : 2024-02-28
■ Page & Size : 256p | 7.4 x 9.8 in

■ Author(s) : Yoo Jin -won
■ Publisher : On You Book

■ Details

Korean Title : 우리 집에 빵집을 차렸다
English Title : I Opened A Bakery At Home

This book is written in Korean.

■ Details

This is the first baking book by Australian Giver, known as the "Master of Baking." It has gained popularity for its simple and easy-to-follow recipes, standing out even in the home baking YouTube market. It contains easy bread-making methods that have been verified by reviews from subscribers who say, "With Australian Giver's recipes, even baking novices become bread experts."

This book includes 52 selected recipes that readers frequently make from Australian Giver's recipes, and each recipe comes with a QR code linking to a video. Additionally, the difficulty level of each bread is indicated to assist in selecting recipes before starting baking. For slightly more challenging recipes, a separate section called "Deconstructed Recipes" is provided to assist with practical baking.

■ Table of Contents

이 책의 활용법
도구 이야기
재료 이야기
자주 쓰는 베이킹 용어

Part1
매일 만들어 먹는 식사빵
Everyday Bread

포카치아 (Focaccia)
양파 치즈빵 (Onion cheese bread)
아티산 브레드 (Artisan bread)
치아바타 (Ciabatta)
단팥빵 (Red bean bread)
소보로빵 (Streusel bread)
모닝빵 (Morning bread)
건포도 식빵 (Raisin bread)
우유 식빵 (Milk bread)
밤 식빵 (Chestnut bread)
모카빵 (Mocha bread)
모카번 (Mocha bun)
소금빵 (Salt bread)
소시지빵 (Sausage bread)
시나몬 풀어파트 (Cinnamon pull-apart bread)
바게트 (Baguette)
사워도우빵 (Sourdough bread)
크루아상 (Croissant)

Part2
몸이 가벼워지는 건강빵
Healthy Bread

통밀 바나나빵 (Whole Wheat Banana Bread)
통밀 당근빵 (Whole Wheat Carrot Bread)
오트 브레드 (Oat Bread)
통밀 식빵 (Whole Wheat Bread)
통밀 베이글 (Whole Wheat Bagel)

Part3
선물하기 좋은 구움 과자
Baked Goods for Gifts

호박빵 (Pumpkin Bread)
오렌지 파운드 케이크 (Orange Pound Cake)
초콜릿 머핀 (Chocolate Muffin)
레몬 쿠키 (Lemon Cookie)
아마레티 (Amaretti)
초코칩 쿠키 (Chocolate Chip Cookie)
서브웨이 스타일 쿠키 (Subway Style Cookie - Macadamia, White Chocolate)
오트밀 쿠키 (Oatmeal Cookie)
마들렌 (Madeleine)
휘낭시에 (Financier)
파운드 케이크 (Pound Cake)
애플 시나몬빵 (Apple Cinnamon Bread)
머핀 (Muffin - Vanilla, Blueberry, Chocolate Chip, Cranberry)
잉글리시 스콘 (English Scone)
대파 스콘 (Green Onion Scone)
레몬 브라우니 (Lemon Brownie)
초코 브라우니 (Chocolate Brownie)
호두 파이 (Walnut Pie)
비스코티 (Biscotti)
대만식 카스텔라 (Taiwanese-style Castella)
에그 타르트 (Egg Tart)
마카롱 (Macaron - Matcha, Chocolate)
퀸 아망 (Kouign-amann)