Joconde Cakery

■ Release Date : 2024-05-25
■ Page & Size : 560p | 7.7 x 10.0 in

■ Author(s) : Joconde (Hye Won)
■ Publisher : youngjin.com

■ Details

Korean Title : 조꽁드 케이커리 : 생크림 케이크
English Title : Joconde Cakery

This book is written in Korean.

■ Description

It's been already 9 years since I made my first cake. Baking requires precision and planning at every step, unlike cooking. It's a field where consistent practice leads to better results. Originally, I was careless and lacked patience, but baking cakes made me meticulous and detail-oriented, transforming my life into one of consistent practice. Seeing each cake come together brought me small moments of happiness and satisfaction.

Compared to 9 years ago, nowadays, even ordinary people enjoy baking as a hobby, and there are many people with profound knowledge in this field. Many have tried making cakes following my recipes, and there is a lot of interest. However, there are still many who find cakes difficult and think the process is complicated and challenging, or believe they lack talent. That's why I wanted to write a book that guides beginners who love cakes and want to make them for their families through simpler and clearer processes to achieve good results. I wasn't born a master baker; I made many mistakes and was clumsy, so I know the importance of minimizing failures and increasing success rates with a good manual.

With the heart of 'Joconde,' I poured my affection into each recipe. Create your own wonderful cake with flavors and tastes you love. And enjoy happy baking every day.

■ Table of Contents

PART 1 베이킹 도구 & 재료

PART 2 케이크 시트 Cake Sheet
공립법 제누와즈 - Genoise Sponge
별립법 스펀지 - Sponge Cake (Chiffon Sponge)
쉬폰 시트 - Chiffon Sheet (Chiffon Cake)
비스퀴 조콩드 - Biscuit Joconde
비스퀴 아 라 퀴에르 - Biscuit à la cuiller

PART 3 필링 & 크림 Filling & Cream
콤포트 - Compote
커드 - Curd
꿀리 또는 퓨레 - Coulis or Purée
캐러멜 소스 - Caramel Sauce
제과의 기본 크림 - Basic Pastry Cream
기본 생크림 - Basic Whipped Cream
인퓨징 생크림 - Infused Whipped Cream
꿀리 생크림 - Coulis Whipped Cream
가나슈 몽테 - Ganache Montée
가루 생크림 - Powdered Cream

PART 4 케이크 데코레이션 Cake Decoration
초콜릿 템퍼링 - Chocolate Tempering
모델링 초콜릿 - Modeling Chocolate
마지팬 - Marzipan
튀일 - Tuile
마시멜로 - Marshmallow
파스티아쥬 - Pastillage
젤리 - Jelly
글레이즈와 드립 - Glaze and Drip

PART 5 조꽁드 케이크 Joconde Cake
딸기 쇼트 케이크 - Strawberry Shortcake
프레지에 케이크 - Fraisier Cake
쑥 티라미수 - Mugwort Tiramisu
라즈베리 말차 케이크 - Raspberry Matcha Cake
살구 피스타치오 케이크 - Apricot Pistachio Cake
레드커런트 크럼블 케이크 - Redcurrant Crumble Cake
새싹보리 라임 케이크 - Sprouted Barley Lime Cake
코코넛 바나나 케이크 - Coconut Banana Cake
복숭아 요거트 젤리보석 케이크 - Peach Yogurt Jelly Gem Cake
샤인 머스캣 화이트 가나슈 케이크 - Shine Muscat White Ganache Cake
망고 패션프루트 샤를로트 - Mango Passion Fruit Charlotte
블루베리 크림치즈 케이크 - Blueberry Cream Cheese Cake
오렌지 크랜베리 케이크 - Orange Cranberry Cake
자몽 얼그레이 토르테 - Grapefruit Earl Grey Torte
시나몬 사과 케이크 - Cinnamon Apple Cake
화이트 모카 캐러멜 케이크 - White Mocha Caramel Cake
부드러운 인생 밤 케이크 - Soft Life Chestnut Cake
헤이즐넛 초코 주르륵 케이크 - Hazelnut Chocolate Drizzle Cake
카카오닙스 초코 글레이즈 케이크 - Cacao Nibs Chocolate Glaze Cake
클래식 티라미수 - Classic Tiramisu
박하사탕 오레오 초코 케이크 - Licorice Candy Oreo Chocolate Cake
화이트 초콜릿을 입은 레드벨벳 케이크 - White Chocolate-Dipped Red Velvet Cake
브라운 버터 당근 케이크 - Brown Butter Carrot Cake
자허토르테 - Sachertorte
오페라 케이크 - Opera Cake