sam sam sam cook book

One of the secrets of SAM SAM SAM's constant popularity will be in cooking that boasts a familiar menu but never ordinary taste. SAM SAM SAM presents Western dishes such as pasta, risotto, and steak, but his experience in overseas countries and CEO Kim Hoon's know-how accumulated by running Thai restaurants are reflected in the dishes.

As such, SAM SAM SAM rejects the fact that his cooking is a normal style. His dishes are not a one-time "social media certified" restaurant, but the best contributor to making it a store that wants to come and eat again.

This book reveals for the first time the actual recipe of the signature menus of "SAM SAM SAM SAM," a super hot place run by Chef Kim Hoon, a former Michelin three-star Queen restaurant, and with annual sales of 10 billion KRW. From the signature menu that has SAM SAM SAM since the beginning of its opening to the special menu that is presented every season. Let's meet special recipes in the book that have been completed through numerous trials and errors from becoming a hot place and restaurant in Yongridan-gil.